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Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

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We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. To cook easy dry curry using curry roux you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Dry Curry using Curry Roux:
  1. Take 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Use 10 grams Butter
  4. Use 1 dash Salt and pepper
  5. Use 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. You need 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Use 100 ml Water
  9. You need 1/2 tsp Soup stock granules
  10. You need 1 tbsp Ketchup
  11. Get 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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