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Before you jump to Crock Pot Chicken Enchilada Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Select water, juice or milk as a beverage. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. One helping of soda is eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. It is usually at least 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy selections.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crock pot chicken enchilada soup recipe. To make crock pot chicken enchilada soup you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crock Pot Chicken Enchilada Soup:
- You need 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Provide 1 can diced tomatoes including juice (14.5 oz.)
- Take 1 can chicken broth (14.5 oz.)
- You need 1 can enchilada sauce (10 oz.)
- Provide 1 can green chilies
- You need 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Provide 2 bay leaves
- Provide 3 clove garlic, minced
- You need 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Get 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
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