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We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Use 2 cups water or chicken or vegetable broth or stock
- You need 1 can corn drained and rinsed
- Prepare 1 tsp soy sauce
- Use 1 tbsp Chinese cooking wine (optional)
- Use 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- You need 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- Take to taste Salt and pepper
- Prepare Chopped scallion
Steps to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
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