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Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For example, Arby’s doesn’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken soup:
- Provide Diced onion
- You need Diced celery
- Provide Diced green peppers
- You need Can fired roasted corn
- Prepare Can carrots
- Use 4 lbs skinless boneless chicken cut up in chunks
- Get Roterary chicken seasonings
- Use Garlic salt with parsley
- Use Cajun spice
- Provide 4 Chicken gravy packets
- Get Can cream of chicken
- Get 4 sticks Butter
- Prepare 32 ozs of water
- Get 16 ozs milk
Steps to make Chicken soup:
- Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done.
- Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot.
- Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids.
- Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done.
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