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We hope you got insight from reading it, now let’s go back to mike's spicy crab noodle soup recipe. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Crab Noodle Soup:
- Use ● For The Noodles
- Take 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Provide ● For The Seafood
- Prepare 2 Sets Small Crab Legs [about 1+ pound]
- Provide ● For The Broth
- Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Get 1 tbsp Soy Sauce
- Provide 2 tbsp Quality Fish Sauce
- You need 3 tbsp Garlic Chile Sauce [or to taste]
- Get 2 tbsp Pickled Ginger [minced]
- Use 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Take 4 Thai Chilie Peppers [minced]
- Get 1 tbsp Lemongrass [minced]
- Use 1 Dash Chinese 5 Spice
- Get ● To Be Added Last
- Provide 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Use ● Sides
- Take Siriacha Sauce
- Get Soy Sauce
- Provide Fish Sauce
- Prepare ● Garnishments
- You need Fresh Cilantro
- Prepare Fresh Thai Basil
- You need Fresh Chives
- Take Red Pepper Flakes
Instructions to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
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