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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Milk, juice and water will be the best selections for beverages. Choosing a huge soda as your beverage gives hundreds of harmful calories to your meal. A sole serving of soda is typically thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Generally, though, they’re 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or perhaps regular water.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To cook mom's beef/pork bones & winter vegetable soup😍 you only need 24 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Provide or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Provide 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Take 2 cups chopped Onions (pre-fried first in
- Use 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Take Kettle with boiling water
- Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Provide 6 stalks thick Celery (discard the leaves), slice
- Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Provide 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- You need 150 g Chard (Silverbeet),chop roughly the large leaves
- You need 3 cloves Garlic (1 tbs minced garlic)
- Get 6 cm Fresh Ginger, chop very finely
- Take 2 fresh Tomatoes, chopped roughly (optional)
- Get 1 bunch Parsley, chopped finely
- Take 2 tbs Salt
- Prepare 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Get 1 tsp ground Nutmeg
- You need 1 tbs Cardamom tiny granules
- Get 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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