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We hope you got benefit from reading it, now let’s go back to cabbage and bell pepper soup recipe. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cabbage and Bell Pepper Soup:
- Use 1/2 Cabbage, diced
- Prepare 4 Spring Onions, sliced
- Use Juice of 1 lime
- Provide Onion, diced
- Take 2 (Red, Yellow, Orange) Bell Pepper, diced
- You need Carrot, sliced
- Get 50 g Walnuts
- Prepare 1 litre Vegetable Stock
- You need Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
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