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We hope you got insight from reading it, now let’s go back to harira:moroccan chikpeas macaroni soup recipe. To cook harira:moroccan chikpeas macaroni soup you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Harira:Moroccan chikpeas macaroni soup:
- Take 1 cup small elbow macaroni
- Get 1 tbsp butter
- Use 2 cups canned plum tomatoes
- Use 1 cup canned chickpeas
- Provide 1 inch long cinnamon stick/1/2 tsp cinnamon powder
- Provide 1 tbsp chopped coriander leaves
- Use 1 tbsp chopped parsley
- Provide 1/4 cup chopped celery
- You need 1 tbsp grated ginger
- Use 1 onion diced
- Get 1 1/2 tbsp butter
- Prepare 5 cups vegetable stock
- Use to taste Salt
- You need As per taste White pepper
- Use 1 tsp lemon juice
Instructions to make Harira:Moroccan chikpeas macaroni soup:
- In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens
- Add tomatoes and crush them with a ladle.
- Add vegetable stock and uncooked pasta, salt and pepper.
- Simmer till the macaroni is al dente.
- Add washed and drained chickpeas along with parsley and coriander.
- Switch off the flame and add lemon juice. Serve hot.
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