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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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Cornell University did a study on the effect apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, but the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare CLASSIC leek and potato soup!:
- Use 2 Medium Potatoes 🥔
- You need 1 Leek
- Prepare 1 Onion
- Use 2 Cloves Garlic
- Get 1 Stock Cube
- You need 1 Tbsp Olive Oil
- Take 1 Tbsp Vegan Butter
- Use 2 tsp Nutmeg
- Take 1 tsp Salt
- Provide 1 tsp Chilli Flakes
- Take 150 ml Water
- Prepare 1 Tbsp Soy Sauce
- Use 2 Tbsp Vegan Unsweetened Milk
- You need to taste Pepper
- Get (Optional) 1 Tbsp Flour
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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