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Before you jump to My Barley & Veg Soup π recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s by way of example, does not serve burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to my barley & veg soup π recipe. You can have my barley & veg soup π using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My Barley & Veg Soup π:
- Take Soak the barley in cold water for a couple of hours
- Use 1/4 Cup Barley
- Get 1 medium sized carrot chopped small
- Use 1 tbls onion diced small
- Get 1 Good sized Garlic clove minced
- Prepare 1 pinch mixed dried peppers
- Get 3 florets frozen Broccoli diced
- Get 2 dried veg stock cube
- Use 3/4 pint cold water
- Prepare 1/4 Tsp dried mixed herbs
Instructions to make My Barley & Veg Soup π:
- Ingredients
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
- Stir all together then add the herbs and salt and black pepper
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
- Serve hot with crusty bread.
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