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We hope you got insight from reading it, now let’s go back to cream stew with bite-sized vegetables recipe. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cream Stew With Bite-sized Vegetables:
- Take 1/2 a thigh Chicken thigh meat
- Use 1/2 clove Garlic, chopped finely
- Use 1 small Onion
- Prepare 2 medium ☆Potatoes
- Get 1 medium ☆Carrot
- Provide 100 ml ☆Corn (tinned)
- Use 1 tbsp Vegetable oil
- Take 400 ml Water
- Take 300 ml Milk
- You need 3 tbsp ◆Cake flour
- Prepare 3 tbsp ◆Water
- You need 1 tbsp Soup stock
- Use 1 tsp Salt
- Take 10 grams Butter
- You need 1 Bay leaf (optional)
- Provide 1 Parsely, Pepper
Instructions to make Cream Stew With Bite-sized Vegetables:
- Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
- When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
- Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
- When the potatoes are soft, add milk. Take out the bay leaf.
- Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
- Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.
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