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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthy brain cells. And naturally thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some information that explained why apples are so good for you. The advantages we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this article, but the information is out there. I hope that the next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Corn Soup:
- Get 425 grams Canned Corn, preferably with cream.
- Use 2 tbsp Water
- Prepare 1 tbsp Cornstarch
- Use 1 1/2 cup Diced chicken
- Provide 2 Eggs
- Provide 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
- You need 1 Coriander for garnish
Steps to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil.
- Once it has boiled, stir in the cornstarch after mixing it with the water
- Leave it to simmer for around two minutes before cracking the eggs over the pot.
- Stir to mix and serve with coriander.
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