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Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef and barley soup recipe. To cook beef and barley soup you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef and Barley Soup:
- Prepare 2 lb cubed stew beef diced into bite sized pieces
- Take 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
- You need 2 cups diced mushrooms (your favorite)
- Take 1 red onion diced
- Prepare 2 large celery stalks diced, leafy ends included
- Prepare 2 cups carrots diced
- Use 2 T minced garlic
- Use 8 cups beef stock
- Use 2 Bay leaves
- Provide 1 tsp thyme
- Provide large pinch smoked paprika
- Take 1 cup dry red wine
- Use 1 T (roughly) worcesterchire sauce
- Use 1 cup dry barley
- Take 2 T tomato paste
- You need 1 T butter
Steps to make Beef and Barley Soup:
- In a large bowl coat the diced beef in the flour until well covered
- Add all of the diced veggies to a bowl and give a quick mix
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
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