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Before you jump to Zero oil Chicken Veg Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good advice. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Choose the drive through according to whether or not it has more healthy options available. Arby’s as an example, does not serve burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to zero oil chicken veg soup recipe. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Zero oil Chicken Veg Soup:
- You need 2 large size carrots
- Get 1 medium red onion
- Prepare 2-3 sticks celery
- Take 1 green capsicum
- Provide 6-7 pieces cremini mushroom
- Take 1 broccoli
- Take 1 tbsp chopped ginger
- Provide 1/2 cup frozen sweet corn
- Prepare 3-4 pieces green chilli
- You need 6 pieces dumpling (optional)
- Provide 150-200 g boneless roasted chicken
- You need 900 ml chicken broth
- Provide 1/4 cup chopped green shallots
- You need 1/4 cup chopped cilantro
- You need to taste Salt
- Provide 5-6 tbsp lemon juice
- Provide 1/2 tbsp tandoori masala
- Use 1/2 tbsp crushed black pepper (optional)
- Use As required Water
- You need Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
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