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Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Before you jump to Crock Pot Freezer Meal - Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to crock pot freezer meal - chicken tortilla soup recipe. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Use Main Ingredients
  2. You need 10 oz Chunky Salsa
  3. Take 2 can Mild Rotel
  4. Use 1 can Black Beans
  5. You need 1 packages Chicken
  6. You need 1 dash Crushed Black Pepper
  7. Use 1 tsp Cumin
  8. Take 1 tsp Garlic Powder
  9. Use 1 tsp Chili Powder
  10. Provide 1 packages Taco Seasoning
  11. Provide 1 packages Tortillas
  12. Provide Extra Misc. Ingredients
  13. You need 1 tbsp Butter
  14. Take 1 cup Water
  15. You need 1 pinch Cheese
  16. Prepare 1 dash Sour Cream
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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