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Butternut and coconut soup
Butternut and coconut soup

Before you jump to Butternut and coconut soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. And due to this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. In this article we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to butternut and coconut soup recipe. To make butternut and coconut soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut and coconut soup:
  1. You need 1/2 Butternut
  2. You need 2 potatoes
  3. Get 1 pinch cumin seeds
  4. Provide 2 tablespoons coconut cream
  5. Get to taste Salt
  6. Prepare 1 onion
  7. Use 2 cloves garlic
  8. Get 2 tablespoon vegetable oil
Steps to make Butternut and coconut soup:
  1. Peel butternut and cut into small cubes
  2. Peel potatoes and cut into cubes
  3. In a pan heat the oil, add the onions and garlic and cook till soft (but not brown) and the cummin seeds
  4. Add the potatoes and butternut and the coconut milk. Add salt and 1½ glasses of warm water. Cover and let it cook till the potatoes are soft.
  5. Turn off the heat. Allow it to cool and blend till smooth.you can add warm water till you achieve desired thickness
  6. Pour into a bowl and garnish with coriander leaves (I didn't have that today though)

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