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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.
Milk, juice and water will be the best choices for beverages. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually a single serving of soft drinks should be eight ounces big. That serving may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always not less than twenty ounces. It is frequently a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are much healthier choices.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cream of chicken and corn soup:
- Get For the broth:
- Prepare 4-5 pieces chicken thigh part
- Use 3-4 cups water
- You need 2 cloves garlic
- Use 2 inch onion
- Prepare 1/2 tsp salt
- Take 2 cloves
- Get 1/2 bay leaf
- Provide 3-4 ground black pepper
- Use For the soup:
- Get 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Provide 1 small potato boiled
- Prepare 1 small onion
- Get 1 garlic clove
- Provide 1/2 cup green onion finely chopped
- Take to taste Salt and pepper
- Use 2 tbsp cream
- Prepare 1 tbsp butter
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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