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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University performed a study on the effect apples have on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to easy egg drop soup recipe. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Egg Drop Soup:
- Get 4 cups chicken broth or stock
- Use 2-3 tbs cornstarch (based on how thick you like it)
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp ground turmeric
- Take 1/4 tsp garlic powder
- Provide 3 eggs
- You need 2 green onions - sliced on a bias (optional)
- You need 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
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