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Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Milk, juice and also water will be the best selections for beverages. When you drink a large soft drink you are introducing a lot of empty calories to your day. A single helping of soda is normally thought to be eight ounces. That helping may contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically a minimum of twenty ounces. Typically, though, they are 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato & Leek Soup with frozen pork Gyozas:
- Prepare Splash olive oil
- Use 2 Leeks
- Take 4-6 Potatoes
- Provide 1 Onion (optional)
- You need 900 ml vegetable stock
- Take Salt and Pepper to season
- Provide 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
- Prepare 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe
Instructions to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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