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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to serve burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Leek and Potato Soup:
- Provide 900 g Potatoes
- Get 2 Medium Leeks
- You need 1.5 l Vegetable Stock
- Provide 1 Onion
Steps to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
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