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Before you jump to Ramen Noodle Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know people that live by this and also demand that their children live by this principle as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you understand why men and women tell you that you should eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to ramen noodle egg drop soup recipe. To make ramen noodle egg drop soup you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Get 3 cups water
- You need 1-2 Tbsp butter
- You need 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
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