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Before you jump to My Chicken and Barley Soup ☺ recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. From time to time, though, the last thing you want is to have to cook a meal from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose a drive through based on if it has healthier options available. Arby’s as an example, isn’t going to provide burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to my chicken and barley soup ☺ recipe. You can have my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Chicken and Barley Soup ☺:
- You need 1 pint Boiling water
- You need 1/4 Cup Pearl Barley
- You need 1 tbls diced white onion
- Get 1/2 can Thick chicken soup
- Take 1/4 Tsp black cracked pepper
- Provide 1 dried veg stock cube.1 pinch Salt
Instructions to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
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