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We hope you got benefit from reading it, now let’s go back to mango chicken stir fry with flavoured rice and soup recipe. To make mango chicken stir fry with flavoured rice and soup you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Use Chicken thigh (bone and skin intact)
- Use Rice
- Prepare Mango (diced)
- Provide Onion (chopped)
- Get Red pepper (diced)
- Take Soy sauce
- Get Lemon juice
- You need Unsalted Butter
- Prepare Honey
- Prepare Pepper
- Prepare Salt
- Provide Olive oil
- You need Dried Coriander (optional)
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
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