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My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

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We hope you got insight from reading it, now let’s go back to my chilli sausage + tomato soup with haricot beans 😘 recipe. To cook my chilli sausage + tomato soup with haricot beans 😘 you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Provide 8 pork Sausages browned all around not cooked through
  2. Provide 2 Shallots diced
  3. Take 2 Cloves Garlic minced
  4. Prepare 2 fresh red Chillies diced
  5. You need 150 ml White Wine
  6. Prepare 200 g Cherry Tomatoes
  7. You need 1 Tin Haricot beans
  8. Use 1 litre Chicken stock
  9. Take 6 fresh Basil leaves
  10. Use 2 tbls Olive oil
  11. Use Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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