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Before you jump to Vegetable Hot&Sour Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to vegetable hot&sour soup recipe. To cook vegetable hot&sour soup you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable Hot&Sour Soup:
- Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
- Take 1 tsp finely chopped garlic
- Take 1 tsp finely chopped ginger
- Use 2 tsp finely chopped celery leaves
- Get 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
- Prepare 3/4 tsp black pepper powder
- Take 3/4 tsp chilli sauce
- Get 3 tsp soy sauce
- Use 2 tsp vinegar (I have taken apple Cider vinegar)
- Provide 2.5 cups water or veg stock
- You need 1 tbsp Olive oil
- Use 1 tsp sugar to adjust the sour
- Prepare as required salt
Steps to make Vegetable Hot&Sour Soup:
- First rinse and shred the cabbage and french beans.
- Peel and grate the carrots. chop the onions, ginger and garlic.
- Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
- Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
- Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
- Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
- Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
- When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
- Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.
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