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We hope you got insight from reading it, now let’s go back to pilau with chunky chicken soup recipe. To cook pilau with chunky chicken soup you only need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pilau with chunky chicken soup:
- Take 1 cup basmati rice
- You need 1/2 kg mutton/beef cut into big chunks
- Provide 2 tbsp pilau masala
- Provide tbsp Ginger and garlic paste..1
- You need Salt and pepper
- Prepare 2 large onions diced
- Prepare 1 tsp garam masala
- You need 1 tsp cumin
- Prepare 2 cups water/chicken stock
- Take Cooking oil…enough to cover your onions
Instructions to make Pilau with chunky chicken soup:
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil…do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
- Drain the water and add in your soaked rice….add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
- Serve with some sauce, soup, or chutney on the side
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