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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also demand that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
According to another study, apples can also have positive results on your brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning that by eating apples you are able to decrease the risk of getting Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can provide. You’ll be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to the store. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Egg Drop Soup:
- Take 1 cup chicken stock
- Provide 2 eggs whisked
- Use 1 tsp corn starch in 1/4 water
- Get 1 Tbsp ginger finely chopped
- You need 1 stalk spring onions for garnish
- You need to taste Salt
Instructions to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
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