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Before you jump to Chicken Corn Soup. (Bhori style (hydri) ) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for example, doesn’t offer burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken corn soup. (bhori style (hydri) ) recipe. To make chicken corn soup. (bhori style (hydri) ) you only need 29 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Chicken Corn Soup. (Bhori style (hydri) ):
- Get Chicken stock & soup
- Get 1/2 kg chicken bones
- Take 1 1/2 liters water
- Use 1 teaspoon whole black pepper
- Get Salt to taste
- Get 1/2 tablespoon garlic paste
- Provide 1/2 cup corns
- Take 1 tablespoon soya sauce
- Take 1/2 tablespoon vinegar
- Get 1 egg
- Prepare 1 teaspoon black pepper powder
- You need 1 1/2 tablespoons corn flour
- You need Soup sauce (red sauce)
- Prepare 3 tablespoons vinegar
- Provide 2 tablespoons red chilli powder
- Provide Soup sauce (chilli sauce)
- You need 3 tablespoons vinegar
- Prepare 4-5 green chillis chopped
- You need Soup sauce (white sauce)
- You need 2 tablespoons garlic paste (fresh)
- You need 3-4 drops lemon
- Get 4 tablespoons vinegar
- You need Assembling
- Get 2 boil eggs
- Use 1 teaspoon soya sauce
- Provide 1 teaspoon red sauce
- Take 1 teaspoon white & chilli sauce
- Take Sev as required/ pappri / Chinese soup sev (optional)
- Prepare 1 pinch black pepper powder
Steps to make Chicken Corn Soup. (Bhori style (hydri) ):
- Sab se phly chicken bones ko achi trhan wash kar ke pani me dal ke stove par rakh dyn aur sath me salt, garlic paste and black pepper bhi add kardyn. Meny yahan chicken ka bech wala part lia hy jisy pinjra kaha jata hy to boil karny ke bad jitna bhi meat in bones me hoga me wo nikal lungi.
- Boil any ke bad me chicken ko 20 se 30 minutes blkul low flame par pkya hy us ke bad chicken alehda kar ke sara meat nikal lia aur bones diacard kardein. Agar ap ke pass meat wali bones nhn hhn to ap chicken stock me bones ke sath thora sa chicken breast bhi add kardyn aur usy achy se paka ke nikal ke shredded karlyn. (kam az kam soup ki yakhni itni pkani hai ke pani thira sa kam hojaye)
- Corns ko wash kar ke alag kelyn aur fresh corns use karyn is se flavor ziada acha hy tins waly avoid karyn behter hy. Alehda karny ke bad unhyn haton ki madad se hi halka halka mash karlyn. Jesa ke picture me dikh raha hy.
- Chicken stock bht achy se pak chuki hy still low flame par hi rkhyn gy last tak flame off nhn karni hai. Ab corn add kardyn aur mix karyn.
- Sath hi shredded chicken bhi add kardyn.
- Sath me vinegar, soya sauce aur black pepper powder bhi add kardyn. Aur mix karlyn
- 5 minutes ke bad corn flour ko thory se pani me mix karyn aur soup me dalty rhyn. Corn flour dalty huye soup me spoon chlaty rehna hy wrna lims ban kyn gh.
- Corn flour dalny se jab thickness any lag jaye to us ke bad aik medium size ka egg lein usy achy se beat karyn aur soup me add karty jayn aur spoon chltay jayn. Yad rhyn jab anda dlyn tosoup me sponn chlaty rehna hai. Lekin agar thickness na ay to mazeed corn flour add kar skty hyn.
- Ab soup ko dhak dyn low glame par aur hum ready karty hyn soup ke sauces. Meny white sauce nhn bnya q ke meri family usy ziada pasnd nhn kia jata lekin ingredients me us ki recipe mojod hai ap bnana chayn to bana lyn. Phly red sauce bnyn gy us ke lie aik chotu se bowl me vinegar dalyn aur red chilli powder daly. Aur achy se mix karyn q ke thick paste bana hai is lie red powder ziada add hoga.
- Red sauce ready karny ke bad green chilli sauce bnyn gy vinegar me green chilli chopped kar ke add kardyn aur ziada achi bat yeh hai ke agar yh dono sauce ap 10 15 din phly bana lyn aur taste mazed acha hojata hy. Mera towinters ka phla soup hai isi lie aj hi bnya aur ab isy bana ke me fridge me rakh dungi 1 month take blkul thek rehta hy.
- Tojeeee sauces bhi ready hyn. Eggs bhi boil kar liye hyn aur uhyn slice cut kat lyn. Ab assembling kar lyty hyn. Soup ap ke samny hyn mazydar sa ab sab se phly is me red sauce dalyn gyn.
- Us ke bad soya sauce dalyn gyn phr green chillis with vinegar dalyn aur phr eggs side par rakh dyn gy.
- Lejiye jeee soup ready hy. Ab ap is par papri bhi dal skty hyn aur sev bhi. Lekin meri family me white sauce ke sath sath sev bhi koi pasnd nhn karta to meny nhn dali lekin bhori uncle soup me wo bhi dalty hyn aur yaqeen karyn bht mazydar lgta hy crunchy crunchy 😋. Chlyn jeee ab bnyn is soup ko aur mjhy cook snap kar ke btyn ke kesa bana ♥️
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