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We hope you got insight from reading it, now let’s go back to potato bacon cheddar soup recipe. To make potato bacon cheddar soup you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato bacon cheddar Soup:
- Provide 1 packages Bear Creek classic Potato soup starter
- Provide 1 packages Bear Creek cheddar Potato soup starter
- Take 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Take 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Get 2 cup shredded cheddar cheese
- Use 1 pints sour cream
- Get 1 mini boule loaves, for individual servings
Instructions to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
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