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We hope you got insight from reading it, now let’s go back to thai tom yum soup with prawns recipe. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Tom Yum Soup with Prawns:
- Provide 1 litre chicken stock
- Get 7-8 kaffir lime leaves
- Take 2 " galangal (Thai ginger), sliced
- Take 2 stalks lemongrass, each sliced into four
- Use 2 green chilies, chopped
- Get 1 tsp. tomato paste
- Provide 1/2 tsp. red chilli powder
- Prepare 1 tbsp. tomato sauce
- Provide 1/2 cup mushroom, thinly sliced
- Provide 1/2 cup prawns, cleaned and deveined
- Take to taste salt
- Prepare juice of 1 lemon
- Provide coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
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