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Ham & Cheddar Soup
Ham & Cheddar Soup

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We hope you got benefit from reading it, now let’s go back to ham & cheddar soup recipe. To make ham & cheddar soup you only need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Ham & Cheddar Soup:
  1. Use 2 cup peeled diced potatoes
  2. You need 2 cup water
  3. Take 1/2 cup sliced carrot
  4. Use 1/4 cup chopped onion
  5. Take 1/4 cup butter, cubed
  6. You need 1/4 cup flour (gluten free flour optional)
  7. Take 2 cup milk
  8. Get 1/4 tsp salt
  9. Prepare 1/4 tsp pepper
  10. You need 1 1/2 cup fully cooked cubed ham
  11. You need 1 cup frozen peas
  12. Use 1 cup frozen corn
  13. Use 2 cup shredded cheddar cheese
Steps to make Ham & Cheddar Soup:
  1. In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
  2. Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve

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