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We hope you got benefit from reading it, now let’s go back to vegetable and dal soup recipe. To cook vegetable and dal soup you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable and dal soup:
- Prepare 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
- Get 1 tbsp chopped tomato
- You need 1 tbsp sweet corn
- Take 1 tbsp chopped cauliflower
- Get 1 tbsp chopped carrot
- Use 1 tbsp chopped spinach
- Prepare 1 tbsp chopped onion
- Use 2 garlic cloves
- Use 1 tsp cumin seeds
- Get 2 tsp butter
- Provide 1/2 tsp black pepper powder
- Provide to taste Salt according
- You need 1/2 tsp sugar
- Prepare 1/2 tsp lemon juice
- Get as needed Fresh cream and chopped coriander leaves for garnishing
Instructions to make Vegetable and dal soup:
- Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
- Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
- Let it cool down completely. Then blend it into a smooth puree.
- Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
- Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
- Note:-
- You can add or substract veggies as per preference.
- Always serve soups fresh and hot.
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