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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now you may get several different salads. Chili is another selection. Baked potatoes can even be ordered. You can pick fruit. There are many healthy options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. To cook chicken corn chowder soup you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Get 5 heaping tbsp flour
- You need Olive oil to brown chicken then veggies
- Prepare 1 large onion diced
- Take 6 stalks celery diced
- Provide 2 small red and green peppers diced
- Provide Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Take 6 fresh ears of corn or two frozen bags of corn
- Use 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Use Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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