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We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Lentil & potato pressure cooker vegetable soup:
- Use 8 cups broth
- Use 1 cup lentils (or barley or rice would probably work too.)
- Take 3 small potatoes, diced
- Take 2-3 cloves garlic
- Get 1-1/2 cup, approx, Celery, sliced,
- Prepare 2 onions, diced
- You need 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- You need 1 dried habanero
- Provide ~1 tbsp Butter
- Take ~1 tsp Olive oil
- Use 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Get to taste Basil
- Take To taste pepper
- Provide Dash thyme
- Use 2 bay leafs
- You need Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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