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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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And now you know why individuals tell you that you need to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vegetable soup:
- You need Potatoes
- Get Carrots
- You need Green peas
- Use French beans
- Take Onions
- Use Garlic
- Take Ginger
- Get Salt
- Provide Vinegar
- Get Tomato paste
- Use Cooking oil
- Provide Green chillies or Cayenne
- Use Capsicum (hoho)
- Prepare Water
Steps to make Vegetable soup:
- Collect all the ingredients and prepare them to desired size.
- I had my peas, carrots and potatoes slightly pre boiled so that I can save time. Heat a sufuria, add oil, onions, garlic and ginger mix and the capsicum and stir to avoid them from sticking till the scent of garlic is reduced.
- Add tomato paste and carrots and let hem further soften.
- Pour in your tomatoes, add water to form the broth then drop in the potatoes and bring to boil. When the potatoes are tender reduce the heat and add the rest of the vegetables (peas,French beans). Allow a few minutes simmer then turn off the heat. Add your drops of vinegar and salt to taste. Serve and enjoy your soup.
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