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Before you jump to Homemade chicken noodle soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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I am certain you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most men and women have in their houses, but why? The very first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. Apples contain, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. Obviously vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some information that explained why apples are so good. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to homemade chicken noodle soup recipe. To cook homemade chicken noodle soup you only need 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken noodle soup:
- Get 1 whole chicken or rotisserie chicken
- Get 1 packages Baby carrots
- Get 1 small onion diced
- Take 1 bunch diced celery
- Use 2 containers of chicken broth
- Provide 2 cup flour
- Prepare 1 tsp salt
- Provide 4 eggs
- Get 1 tsp black pepper
- Get 1 tsp garlic salt
Steps to make Homemade chicken noodle soup:
- Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
- Dice carrots, celery and onion and add to the chicken broth. Add garlic.
- Add your cooked rotisserie chicken whole.
- Bring to a boil for about 10 minutes
- Remove chicken and shred.
- Add the shredded chicken back to the stock pot.
- Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
- Make ur eggs noodles. In a bowl add 2 cups of flour.
- Make a well and add 1 tsp of salt and 4 eggs.
- Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
- Roll out the dough and slice noodles with a knife or pizza slicer.
- Turn the soup up to medium and allow to come to a boil and add your noodles.
- Allow to cook for about 10 minutes and serve.
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