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Before you jump to tomato basil soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In the following paragraphs we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you purchase some apples, their in the produce section. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. You can cook tomato basil soup using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook tomato basil soup:
- Prepare oil
- Use chopped onion
- Provide chopped garlic
- Take fresh chopped basil
- Prepare fire roasted diced tomatoes
- You need cream cheese
- You need milk
- Get salt
- Provide black pepper
Steps to make tomato basil soup:
- heat oil in saucepan over medium high heat
- add onion and saute fire 3 minutes
- stir in garlic for one minute
- add basil and tomatoes
- bring to boil
- stir in cream cheese until melted
- blend until smooth
- put back in pan
- stir in milk, salt, and pepper
- cook over medium high for 2 minutes
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