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Before you jump to Basic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now quite a few of them provide salads. You may also select Chili. You can get a baked potato. You can pick fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from dedication.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to basic vegetable soup recipe. You can cook basic vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Basic Vegetable Soup:
- Use 1/2 Cabbage
- Use 2 Onions
- Use 1 Carrot
- Get 3 Green peppers
- Provide 1 stalk Celery
- You need 1 piece Ginger
- Prepare 1 Kombu for dashi stock
- Get 1 tbsp Salt
- Use 2 1/2 to 3 l Water
Steps to make Basic Vegetable Soup:
- Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
- If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
- Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
- If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.
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