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Before you jump to Gyu Don (Beef on Rice) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to gyu don (beef on rice) recipe. To make gyu don (beef on rice) you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Gyu Don (Beef on Rice):
- Provide 200 grams Sliced Beef
- Prepare 1 piece Onion
- You need 1000 grams Cooked Rice
- Use 300 ml Water
- Provide 1 tsp Japanese Soup Stock
- Get 4 tbsp Soy Sauce
- Take 4 tbsp Mirin
- You need As needed Spring Onin
Instructions to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
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