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Before you jump to Pumpkin and potato soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Select a drive through with a restaurant which is known for catering to people with better palates. For example, Arby’s won’t offer hamburgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to pumpkin and potato soup recipe. To make pumpkin and potato soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin and potato soup:
- Prepare 1 1/2 to 3/4 of orange pumpkin
- Provide 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Provide 2 Brown Onions
- Get 6 chicken stock cubes or 6 tsp of chic stock powder
- You need 1 sour cream
- Take 4 spring onions
- Get 1 bread rolls or cob loaf
- Use 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Provide 1 black pepper/(salt if needed)
Instructions to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
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