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French Onion Soup
French Onion Soup

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We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook French Onion Soup:
  1. Prepare 1 tbsp Olive Oil
  2. Take 2 tbsp butter
  3. You need 6 Vidalia onions thinly sliced
  4. Prepare 1 salt and pepper
  5. Prepare 2 tsp fresh thyme
  6. You need 1 bay leaf
  7. Use 1/2 cup dry sherry
  8. Get 6 cup beef stock
  9. Get 6 slice toasted, thickly sliced and lightly toasted
  10. Get 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

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