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Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am sure you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are usually the item that most people have in their houses, but why? The very first thing you should know is that apples have more vitamins and minerals than various other fruits.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. Something you should realize is that we only discussed a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will find that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. To make potato, ham and cheese soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Take 3 cup yellow potatoes peeled and cubed
- You need 3 tbsp butter
- Prepare 1 small sweet onion chopped
- Use 3 tbsp all-purpose flour
- Prepare 3 cup milk
- Use 1 1/2 cup shredded cheddar cheese
- Use 1 cup ham diced
- You need 1 salt to taste
- Use 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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