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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For example, Arby’s does not provide hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Simple reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Loaded Potato Soup:
- Get 6 Yukon Gold Potatoes (Diced)
- Provide 1/2 Large Yellow or Sweet Onion (Diced)
- Get 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Use 4 Tbsp All Purpose Flour
- Provide 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- You need 1 lb Bacon
- Provide 1/2 Cup Sour Cream
- You need 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Take 3-4 Chicken Bouillon Cubes
- Provide 1/2 tsp Black Pepper (Or To Taste)
- You need Salt (To Taste)
- You need 1 Bunch Green Onions (Diced) (Garnish)
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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