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We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Coconut Cream Soup:
- You need 1 cup Mushroom (chopped)
- Provide Garlic (chopped) - 2 tb spoon
- Get Garlic (chopped) - 2 tb spoon
- Use coconut oil - 1 tbl spoon
- Get 1 table spoon coconut flour(optional) -
- Provide 1 cup mixed bean (boiled and smashed) -
- Take 1 cup coconut milk -
- Provide 3 cups water:
- Prepare black seeds - 1/2 tbl spoon
- Prepare to taste Himalayan pink salt/ regular salt :
- Provide cilantro (chopped) 1 tbl spoon
- Use ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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