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Mike's French Onion Soup
Mike's French Onion Soup

Before you jump to Mike's French Onion Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.

Focus on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now you can find a range of salads. Chili is definitely another option. You can get a baked potato. Fruit is normally offered. There are many healthful options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's french onion soup recipe. You can cook mike's french onion soup using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's French Onion Soup:
  1. Use 2 EX LG Vidalia Onions [no substitutions]
  2. Take 2 Coves Garlic [smashed & fine chopped]
  3. Use 1/3 Cup Green Onions [small chop]
  4. Get 1/2 Stick Unsalted Butter
  5. Provide 1 LG Bay Leaf
  6. You need 3/4 teaspoon Dried Thyme
  7. Take Cracked Black Pepper [to taste]
  8. Use 32 oz Box Beef Broth [low sodium]
  9. You need 1/2 Cup Dry White Wine [chardonnay]
  10. You need 1 LG Baguette Bread
  11. Use Garlic Butter [as needed - for bread]
  12. Get 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. Prepare 1 1/2 tbsp AP Flour
  14. Prepare Fresh Parsley [for garnish]
  15. Prepare 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Take 2 LG Oven Safe Ramikins
Steps to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

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