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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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To conclude, I guess an apple a day really can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can really help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to vegan roasted red pepper soup recipe. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Get large potatoes, peeled and diced
- Use large white onion, diced
- Take baby carrots
- Provide cauliflower, riced
- Provide garlic
- Prepare vegetable broth
- Prepare nutritional yeast
- Get salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Use jars roasted red peppers
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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