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Before you jump to Basil and Bacon Tomato Pasta Sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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So what can all these minerals and vitamins do for the actual health and wellbeing of your system. As I am confident you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one point really should be adequate reason for everybody to start eating apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to basil and bacon tomato pasta sauce recipe. You can cook basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil and Bacon Tomato Pasta Sauce:
- Use 3 clove Garlic
- You need 2 slice Bacon
- You need 1/2 can Canned tomatoes
- Prepare 1/2 tsp Soup stock granules
- Use 1 Salt
- Prepare 1 Coarsely ground black pepper
- Use 4 to 5 Fresh basil leaves
- Prepare 1 Extra virgin olive oil
Steps to make Basil and Bacon Tomato Pasta Sauce:
- Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
- Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
- Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
- Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
- I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.
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