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Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Drop Soup:
- Take 4 cup water
- Prepare 3 chicken bouillon cubes
- Take 1/4 cup water
- Take 2 tbsp corn starch
- Take 2 eggs, beaten
- Get 1/2 tsp sesame oil
- Take 2 stock green onions, finely diced
Steps to make Egg Drop Soup:
- Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- Add sesame oil to the pot as well.
- Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- Top with diced green onions, enjoy!
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