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Before you jump to Kale Clear Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to kale clear soup recipe. To cook kale clear soup you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kale Clear Soup:
- Get 1 cup Kale (chopped)
- Use 1/2 cup Carrots (chopped)
- Prepare 1/2 cup Peas
- Get 1 tbsp Onions(chopped)
- You need 1 tsp Garlic (chopped)
- Prepare As per taste Black pepper
- Get 1/2 tsp Salt
- Get 2 tsp Oil
- Provide 3 cups Water
- You need 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
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