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Before you jump to A filling Miso Soup with Cabbage, Shimeji, and Eggs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you visit the drive through.
Go with the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now plenty of them offer salads. You might get chili. You can get baked potatoes. Fruit is generally offered. There are many healthy options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to a filling miso soup with cabbage, shimeji, and eggs recipe. To cook a filling miso soup with cabbage, shimeji, and eggs you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare A filling Miso Soup with Cabbage, Shimeji, and Eggs:
- Get 1 leaf Cabbage
- You need 1/2 bunch Shimeji mushrooms
- Take 1 Egg
- Get 1/2 if you prefer Aburaage
- You need 1 small handful Dried wakame seaweed
- Take 600 ml Water
- Get 1 tbsp Dashi stock granules
- Prepare 2 tbsp Miso
Steps to make A filling Miso Soup with Cabbage, Shimeji, and Eggs:
- Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat.
- Cut the cabbage into 2 cm squares. Remove the hard ends of the shimeji mushrooms and shred into small clumps. Beat an egg in a bowl.
- When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom.
- When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and it's done.
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